Vegan Sorghum Bread
Made with Sorghum flour and Psyllium Husk to give a rich tasting slice with a boost of fibre that will hold up to a sandwich or make a great slice of toast. Holds 2-3 days on the counter, or store in the refrigerator or sliced and frozen.
Made with Sorghum flour and Psyllium Husk to give a rich tasting slice with a boost of fibre that will hold up to a sandwich or make a great slice of toast. Holds 2-3 days on the counter, or store in the refrigerator or sliced and frozen.
Made with Sorghum flour and Psyllium Husk to give a rich tasting slice with a boost of fibre that will hold up to a sandwich or make a great slice of toast. Holds 2-3 days on the counter, or store in the refrigerator or sliced and frozen.
Ingredients
Water, Sorghum Flour, Potato Starch, Tapioca Flour, Millet Flour, Psyllium Husk Powder, Sunflower Oil, Sugar, Salt, Yeast.
