Vegan, Yeast-free Sandwich Bread
Made with Sorghum flour and Psyllium Husk to give a rich tasting slice with a boost of fibre that will hold up to a sandwich or make a great slice of toast. Best stored in the refrigerator or sliced and frozen.
9” x 5” loaf
Made with Sorghum flour and Psyllium Husk to give a rich tasting slice with a boost of fibre that will hold up to a sandwich or make a great slice of toast. Best stored in the refrigerator or sliced and frozen.
9” x 5” loaf
Made with Sorghum flour and Psyllium Husk to give a rich tasting slice with a boost of fibre that will hold up to a sandwich or make a great slice of toast. Best stored in the refrigerator or sliced and frozen.
9” x 5” loaf
Ingredients
Flour Blend (Sorghum Flour,Tapioca Starch), Water, Psyllium Husk, Apple Sauce, Canola Oil, Baking Powder, Baking Soda, Apple Cider Vinegar, Salt.
