Seriously good gluten, dairy and egg-free baking
Our Dedicated Kitchen
Rosy’s Kitchen is based in Oxford County where we create homemade baked goods with options that are free of wheat, gluten, dairy, egg, corn, rice, soy, peanuts and sesame (dairy, eggs, rice, soy and tree nuts are used in the kitchen so items may contain these ingredients, however we use very strict allergen protocols to minimize any chance of contamination).
What People Are Saying
“Your treats were absolutely amazing!!! And I love how they weren’t SO sweet! They were the best gluten free treats I’ve EVER had!! And I’ve had ALOT!! So thank you so much for sharing your baking abilities with everyone!”
— Heather V
“I have just had the best chocolate cookies that I have ever had in my life!. soft, fudge, flavourful...you would never guess they are gluten free.
Well done Rosy's Gluten Free Kitchen. we will be back for more deliciousness!”
— Teresa S
“Let me tell you … these cookies are the BEST, I just want to eat them all day… and I think I will. Highly recommend.”
— Instagram Comment
We believe our baking is only as good as the ingredients we use.
Using certified gluten-free ingredients means our products have your safety in mind, providing nutritious options for celiacs and those of a gluten-free, dairy-free, egg-free and/or plant-based vegan diet.
Great things are made right here
Rosy’s Kitchen is a proud member of the Ontario Made program which showcases Ontario manufacturers.
Meet the Baker
“Being gluten-free ourselves, we know the challenges you face with selecting healthy items that you can trust.”
— Alayne Brisson
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